Itinerary, details, travel guide to Anawangin 2016
Minutes of the meeting:
March 12 2016
Agency: Zambales Paradise Travel and Tour
Tour Coordinator Alan Arlantico – 09176395290
Agenda:
- Pick-up point
- Headcount
- Budget
- Additional things to bring
- Others:
- Pledges -liquor c/o @grimreaper_enzo
- Things to remember
Section I: Pick-up Point
- Final pickup point
- Mcdo Quezon Avenue near Qave Station (see map below)
- Diiver: Jeremy :09062741883 / 09226953978
- Meeting time: 1am March 19, ETD @ 2am
Section II: Final Headcount: 12 Pax
Section III: Budget Final - 1800/head Food and Agency + 200-500 pocket money
Section IV: Additional Things To Bring:
- Tumbler (everyone is required to bring their own)
- Paper Plates/Cups
- Plastic Bag (transparent) / Ziplock bag
- Lighter
- Kerosene
- Trekking Shoes/Sandals, Closed Shoes
- Foil
- Hat or Cap/Sarong
- Blanket - A light one should be sufficient.
- Sunglasses - The surroundings can get very bright.
- Ballpen
- Bath Towel
***Please see below Section VIII: Things to Bring:for complete list.
Section V: Things to Remeber:
- There are no resorts in Anawangin.
- There is no electricity in the place.
- There is no cellphone signal reception in the area.
- Merchandise sold on the beach are very expensive.
- There are no ATMs in San Antonio. Please bring extra cash
- Don’t be stupid. Don’t drink at night and go swimming. A few people have lost their life because they did this. The current can swell differently during night and even during the day, always make sure you know and your friends know where you are.
- o -
Agenda:
- Collection of reservation fee
- Finalize date
- Food
- Activities
- Final head count of Attendees
- Pledges
- Budget
- Things to bring
- Itinerary
Section I: Collection of Reservation fees
- 500 Php to reserve
- Deadline of Payment (End of January)
- Remaining balance will be given on the day of tour.
Section II: Finalize Date of Tour
- March 19-20 2016
Section III: Food
- 500 php contribution
- Food Allergies:
- Chicken
- Egg
- Tilapia
- Veggies
- Peanut
- Seafood
- MENU:
- 1st day
- Boodle Fight (Lunch)
- Rice
- Stuffed Inihaw na Bangus and Liempo as main course
- talong
- stir fry kangkong
- nilagang okra
- pansit canton
- kamatis
- itlog na maalat
- indian mango + bagoong:
- Dinner:
- Rice
- Adobo
- Tinola sa Gata
- Stuffed inihaw na pusit
- Sidetrip Snacks
- BIKO
- Saging
- Guinatan
- 2nd Day:
- Breakfast
- Scrambled egg
- Rice
- Maling
- Corned Beef
- Bread
- Fruits:
- Mango
- Watermelon
- Turnip
- Banana
- Pulutan / Bonfire snacks
- Hotdog with mallows/bell pepper
- Fishball
- kikiam
- cheese sticks
- dynamite
- fries
Section IV: Activities (Facilitators Ryu and Kerochan)
- To follow
- Volleybal
Section V: Final headcount
- 12 Participants
Section VI: Pledges
- +oblivion+ - softdrinks + spoon fork + paper plate + plastic cups + tissue
- Ryu - bread spread, stove
- Rain - Bacardi
- DRIEZER - adobo
- Matt- dessert + chicharon
Section VII: Budget
- Estimate: not more than 2000php
- Speaker - c/o Gab
- Bandana
- Sunblock
- Mosquito repellent
- Extra Can/bottle opener and or swiss knife. You will need these to open stuff. Opening things with your teeth is impressive but…
- Flashlight.
- ARV - bring extra meds supply for 2-3 days
- First Aid Kit
- Dri Fit Clothes
- Toiletries
- Powerbank
- Trash Bags
- Waterproof bags or cases
- Water proof cameras
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